by Amanda
You might remember the apple tarte tartin I did recently. I struggled with getting the apple caramel layer out of the silicon mold and that was an issue I was just itching to solve – and so I did, albeit with quite a different variation of the recipe. Behold, a red wine pear and chocolate […]
Happy holidays! I know it’s a few days past Christmas but I wanted to share my first ever gingerbread house project because I’d like to think that it was a major success, and also is there really ever an inappropriate time for Christmas content? Shout out to Pinterest for the ingenious window hack – gelatin […]
A belated Merry Christmas and Happy Holidays to all! Just casually sharing this year’s Christmas dessert on the 28th of December – a fruit tart imitating a wreath, an idea I found on Instagram a while back – because as I like to believe, Christmas isn’t just a day, it’s a frame of mind. Tragically, the […]
Not that I mean to start off the post negatively, but making crepe cakes are more suited to be a wintertime activity – if you get my drift – which makes the flavour profile of this cake very befitting if I do say so myself.
In a time of a conspicuous shift towards social media as a preferred outlet for the disseminating and digesting of information, I deliberated for weeks on end on the plausible returns of starting a new blog. But here I am, with this site, so I guess the verdict is that it is a non-issue. Blogging has always been something […]
wild reverie 