Dessert blogging requires at minimum a set of three skills – photography, writing and of course, baking. I tend to prefer a certain aspect over the others at a given point, which rotates as the days go by. However, there have been stretches of time of late where none of these activities can hold my […]
Tag: photography
2022 // blueberry lemon tartlets
Here it is – the token commentary on the turn of a new year. Happy new year folks! Entering the third year of covid my expectations for the next three hundred odd days are frankly below sea level so here’s wishing that we are all alive, physically and spiritually, at the end of 2022. Cheers […]
like gloss // modern apple tarte tartin
I was browsing through my older blog posts when I discovered one which had a section of code that was all messed up. I had to reenter the block of text in the draft in order to fix it, and in the process I read what I wrote line by line. It was a paragraph […]
fuzzy // double chocolate brownie cookies
Whenever I’m in a baking slump and am trying to get back into the swing of things, I look for desserts that I feel like eating and are also simple to make. Baby steps. And these cookies fit the bill perfectly.
my favorite baking books // part 1
Today I thought it’d be interesting to look back on my favorite dessert recipe books and how they’ve shaped my baking style and preferences. Hope you find my recommendations interesting x
a breath of fresh air // english scones
Sometimes life feels like an endless stretch of filling up hours with things to do, places to go, people to see. And when packed schedules are punctuated by pockets of free time, the question shoved behind streams of daily tasks eventually makes it way to the forefront – who am I? Beyond our accomplishments and […]
crystal // matcha white chocolate bon bons
Nothing fails to brighten up a dreary day like a bit of sparkle and shine in sweetness. I held a glass up to the sunlight and watched the rays reflect of the surfaces of these bon bons like polished emerald-streaked diamonds. Stunners, and with taste to boot. I used a white chocolate with too low […]
darker // pistachio dark chocolate tarts
Lately I’ve been embracing shadows and the appreciation of natural vibrancy of colours against a darker backdrop. I love how muting the peripheries draws your eye towards a more central focal point, akin to slowly being wrapped in a warm blanket, fold by fold. It’s like getting lost in a feeling, rather than in the […]
trying // honey florentine shortbreads
When I had the opportunity to redesign my entire blog when I made the jump from Blogger to WordPress, I pictured my new space as an island in the middle of a nowhere, a sort of haven for my thoughts unaffected by time or reality, hence the minimalist layout with just a single column and […]
one hundred // chocolate pistachio ‘garden’ tarts
Over the past week I embarked on the herculean task of baking 100 tarts for a wedding and I’m happy to report that my oven is still intact and my fridge doesn’t hate me. Here is the pictorial proof of my valiant first attempt at mass production – enjoy.
something simple // sugar crusted french toast
In between the five-part, three days of prep time, multi ingredient desserts that I gravitate towards making most days, the simplicity of having whisking together a custard and submerging thick slices of brioche in said custard overnight constitute 90% of the work involved, is admittedly refreshing for a treat that looks deceptively breakfast-like and is […]
little sparkles // apple crumble cheesecake
Amidst the treacherous whirlpools of poison and bitter medicine, I have always found, no matter how minuscule, a kernel of light – a lonely but brave survivor casting its warmth through ashes and shadows. Over time hope feeds its strength. It swells up like the envelope of a hot air balloon starting to take flight, […]
(i think i made you up inside my head.) // no-bake mini apple rose cheesecakes
I shut my eyes and all the world drops dead; I lift my lids and all is born again. (I think I made you up inside my head.) – Sylvia Plath
new updates (recipe index + newsletter) // vanilla praline tartlets
Finally the most torturous 365 days in recent history can be referred to in past tense and humanity has stepped into what one can only anticipate to be a more smooth sailing chapter. In short, happy new year! In conjunction with the new year and the accompanying notion of a fresh, clean start to old […]
in pursuit of style // apple band tart
The re-questioning of personal style seems to be an annual affair at this point. It’s hard to definitively say if the broadly sombre atmosphere of 2020 and the somewhat shaky prospects of the upcoming year play a substantial role in this shift, but my stylistic preferences are becoming increasingly monochromatic and very much less sunlight […]
pierced hearts // apple rose tartlets
Occasionally there are moments where my eyes land upon an image so strikingly beautiful that it feels like its beauty is collectively crystallised into a long, slender icicle, gliding through the air seamlessly, like an arrow through the heart.
midnight musings (as always) // dark chocolate & cassis brownie
What makes night within us may leave stars. – Victor Hugo As I backspace furiously on abandoned half-written sentences from prior fleeting strokes of inspiration, filling the newly bleached white spaces with matte black text one character at a time at 1.22 AM on a Tuesday morning, my first immediate thought is that I needed […]
listening to lofi // baileys caramel cheesecake
Music at midnight, being bundled up in an oversized blanket, a slice of sweetness, the motion of a fork gliding through, the sugary warmth of spiced caramel – a perfect moment in time.
smokescreens // spinach and bacon quiche
Lately I’ve been learning that many things are not what they seem to be when you look a little closer. I knew clouds cast shadows, but I should have known the shade conceals dirt and ugly truths. We shape our own perceptions of reality by selectively taking in that which bolsters the ego and protects […]