It’s not yet officially summer but it sure feels like it already – and I’m utterly living for it.
Oddly, I felt like typing up a rather lengthy side story a few hours ago but now I would rather just talk about this cake, which would take just a moment really because there are not many words needed.
So as you can tell from the very innovative title, today’s post is going to be all about waxing lyrical about the beauty of edible flowers and how they elevate a rather plain appearance to something that looks a thousand times more gorgeous.
Looking back, I’ve always favoured a minimalist approach to pictures, both mine and others’. Usually that entails having an unadorned white background and containing very few elements aside from the ones in focus. I guess it’s because these pictures stand out in a society so cluttered with information that it would reach its breaking point […]
There are some things that are just unwaveringly delicious – the combination of coffee and caramel, caramel and banana… this banana bread recipe specifically.
Lately I’ve been thinking, reflecting, assessing in overdrive. I feel like I rotated an imaginary hourglass more times than I should – I gave myself too much time to accomplish too little. And yet when I look back on my writing, on my pictures, on memories of past actions till this very moment, I cringe […]
In the logical mind of a baker, when one is gifted cute cookies, one does not simply eat them – there is an unspoken sense of duty to maximise their existence by using them as finishing touches to cupcakes only so worthy.