I was browsing through my older blog posts when I discovered one which had a section of code that was all messed up. I had to reenter the block of text in the draft in order to fix it, and in the process I read what I wrote line by line. It was a paragraph […]
Tag: featured
wild reverie // milk chocolate passionfruit tartlets
I didn’t mean for two months to lapse since my last post but so much has happened in between. I decided to move from Tokyo back to Singapore permanently after days and nights of deliberation and was occupied with the logistics of it all for the past several weeks. Up till the point I boarded […]
new updates (recipe index + newsletter) // vanilla praline tartlets
Finally the most torturous 365 days in recent history can be referred to in past tense and humanity has stepped into what one can only anticipate to be a more smooth sailing chapter. In short, happy new year! In conjunction with the new year and the accompanying notion of a fresh, clean start to old […]
all is bright and all is gold // strawberry white chocolate passionfruit mousse cakes
There comes a string of seconds during the day when the still transparent air transforms into a fog of shimmering gold. The moments are fleeting, evanescent. If only you could twirl in circles on tiptoes with an opened glass jar held in a hand outstretched, fill it to the brim with the twinkling light and […]
in another world // apple rose custard tart
I imagined a world in gradients of pink. A dusty rose, a powdery faded pink, sweet pastel, an electric fuchsia bordering on cherry. I imagined them all together, like roses planted side by side in a flower bed.