Finally the most torturous 365 days in recent history can be referred to in past tense and humanity has stepped into what one can only anticipate to be a more smooth sailing chapter. In short, happy new year! In conjunction with the new year and the accompanying notion of a fresh, clean start to old […]
Tag: featured
listening to lofi // baileys caramel cheesecake
Music at midnight, being bundled up in an oversized blanket, a slice of sweetness, the motion of a fork gliding through, the sugary warmth of spiced caramel – a perfect moment in time.
hazy // strawberry lemon brownie cake
Mentally I’ve written and re-written the introduction to this post a thousand times. Inspiration has never felt so desperately out of reach. It’s like curling your fingers into a fist in the air and hoping to capture a butterfly – in a room where there’s none. The cure can only be fresh air and freedom, […]
all is bright and all is gold // strawberry white chocolate passionfruit mousse cakes
There comes a string of seconds during the day when the still transparent air transforms into a fog of shimmering gold. The moments are fleeting, evanescent. If only you could twirl in circles on tiptoes with an opened glass jar held in a hand outstretched, fill it to the brim with the twinkling light and […]
human error // apple walnut praliné tart
It occurred to me as I was handling the mandoline slicer – a nifty godsend of a kitchen contraption designed to transform (or personally, magick!) homogeneously tracing paper thin slices out of some fruit/vegetable/hard cheese? – that in an alternate dimension without said device I would be having dramatically less fun making this tart. These […]
in another world // apple rose custard tart
I imagined a world in gradients of pink. A dusty rose, a powdery faded pink, sweet pastel, an electric fuchsia bordering on cherry. I imagined them all together, like roses planted side by side in a flower bed.
the simple things // browned butter chocolate chunk cookies
The popularity of the simple chocolate chip cookie baffles me sometimes. From a baker’s standpoint they aren’t the most exciting things to make, but they elicit such dramatic reactions in the people I gift them to in the best possible way.