crumbs and cookies II
Some days I lapse into moments where there’s a thunderstorm imprisoned in my mind and lightning bolts surging through my veins. I can’t sense anything above the chaos of dark thoughts churning and seething – not the sound of a Steinway piano played by angels’ fingertips or the perfume of a vaseful of ivory gardenias. […]
The first year of elementary school during an English class, my teacher posed us students a question that went something along the lines of, “Which is most important in discerning a person’s true feelings when he speaks – his body language, his words, or his tone of voice?” Majority of the class picked ‘body language’. […]
I saw a jumble of thoughts unravel into half-finished sentences in my head then suffocated the mental delete button before they could even materialize into black spots of digital data juxtaposed against the bright white of the wordpress editor. “Going back to basics…”, “I’ve not updated this blog in 5 months but hey how’s it […]
It’s not yet officially summer but it sure feels like it already – and I’m utterly living for it.
Oddly, I felt like typing up a rather lengthy side story a few hours ago but now I would rather just talk about this cake, which would take just a moment really because there are not many words needed.
So as you can tell from the very innovative title, today’s post is going to be all about waxing lyrical about the beauty of edible flowers and how they elevate a rather plain appearance to something that looks a thousand times more gorgeous.
There are some things that are just unwaveringly delicious – the combination of coffee and caramel, caramel and banana… this banana bread recipe specifically.
