crumbs and cookies II
I saw a jumble of thoughts unravel into half-finished sentences in my head then suffocated the mental delete button before they could even materialize into black spots of digital data juxtaposed against the bright white of the wordpress editor. “Going back to basics…”, “I’ve not updated this blog in 5 months but hey how’s it […]
It’s not yet officially summer but it sure feels like it already – and I’m utterly living for it.
Oddly, I felt like typing up a rather lengthy side story a few hours ago but now I would rather just talk about this cake, which would take just a moment really because there are not many words needed.
So as you can tell from the very innovative title, today’s post is going to be all about waxing lyrical about the beauty of edible flowers and how they elevate a rather plain appearance to something that looks a thousand times more gorgeous.
There are some things that are just unwaveringly delicious – the combination of coffee and caramel, caramel and banana… this banana bread recipe specifically.
