Whenever I’m in a baking slump and am trying to get back into the swing of things, I look for desserts that I feel like eating and are also simple to make. Baby steps. And these cookies fit the bill perfectly.
Tag: chocolate
crystal // matcha white chocolate bon bons
Nothing fails to brighten up a dreary day like a bit of sparkle and shine in sweetness. I held a glass up to the sunlight and watched the rays reflect of the surfaces of these bon bons like polished emerald-streaked diamonds. Stunners, and with taste to boot. I used a white chocolate with too low […]
darker // pistachio dark chocolate tarts
Lately I’ve been embracing shadows and the appreciation of natural vibrancy of colours against a darker backdrop. I love how muting the peripheries draws your eye towards a more central focal point, akin to slowly being wrapped in a warm blanket, fold by fold. It’s like getting lost in a feeling, rather than in the […]
being // chocolate butterfly cakes
So, recently I’ve started baking and selling my desserts, and it’s an amazing feeling to be able to financially profit from something that I generated purely by myself, from making the actual dessert itself to building a brand image and fanbase. I think I’m extremely lucky that I can turn my hobby into a business. […]
temper // bonbons
A couple months ago I spontaneously purchased more than a kilo of couverture chocolate and tackled the entire stash armed with an infrared thermometer and the steely resolve to perfect the art of tempering chocolate after a tragic first attempt at bonbon making, the evidence of which I refuse to retain in any form, mentally […]
new updates (recipe index + newsletter) // vanilla praline tartlets
Finally the most torturous 365 days in recent history can be referred to in past tense and humanity has stepped into what one can only anticipate to be a more smooth sailing chapter. In short, happy new year! In conjunction with the new year and the accompanying notion of a fresh, clean start to old […]
midnight musings (as always) // dark chocolate & cassis brownie
What makes night within us may leave stars. – Victor Hugo As I backspace furiously on abandoned half-written sentences from prior fleeting strokes of inspiration, filling the newly bleached white spaces with matte black text one character at a time at 1.22 AM on a Tuesday morning, my first immediate thought is that I needed […]
blaze // carrot cake with white chocolate cream cheese frosting
She wore a dress that was dipped in the colors of a bonfire – streaks of orangey-yellow melting into a gold so bright it looked white. The air around her was a shimmering pale gold, and her dress twinkled in the late afternoon light with every soundless step she took. She walked head down on […]
the simple things // browned butter chocolate chunk cookies
The popularity of the simple chocolate chip cookie baffles me sometimes. From a baker’s standpoint they aren’t the most exciting things to make, but they elicit such dramatic reactions in the people I gift them to in the best possible way.
s p a c e y // cassis milk chocolate brownie
Time present and time past Are both perhaps present in time future… …What might have been is an abstraction Remaining a perpetual possibility […]
filtered moonlight, shadowed sunlight // chocolate fondant three ways
Products of 4 am writing endeavours scarcely endure, but due to that evening grande-sized latte here I am anyways, seated typing at my coffee table while listening to the abnormally loud whir of my heater and the sporadic whoosh of a vehicle speeding by on an empty road, wondering if those drivers noticed the warm […]
summer again // white chocolate cheese terrine
It’s not yet officially summer but it sure feels like it already – and I’m utterly living for it.
brownie but better // dark chocolate cherry cake
Oddly, I felt like typing up a rather lengthy side story a few hours ago but now I would rather just talk about this cake, which would take just a moment really because there are not many words needed.
we live and we learn // mocha cream cheese ombré cake
Lately I’ve been thinking, reflecting, assessing in overdrive. I feel like I rotated an imaginary hourglass more times than I should – I gave myself too much time to accomplish too little. And yet when I look back on my writing, on my pictures, on memories of past actions till this very moment, I cringe […]
when life hands you cookies // brownie cupcakes with whipped ganache frosting
In the logical mind of a baker, when one is gifted cute cookies, one does not simply eat them – there is an unspoken sense of duty to maximise their existence by using them as finishing touches to cupcakes only so worthy.
uniformity // matcha white chocolate financiers
Here is my attempt to bring back the lava cake trend. I kid. Or at least in part.
keep calm and // pistachio chocolate crepe cake
Not that I mean to start off the post negatively, but making crepe cakes are more suited to be a wintertime activity – if you get my drift – which makes the flavour profile of this cake very befitting if I do say so myself.
twenty one // baileys mocha cake with white chocolate cream cheese frosting and chocolate baileys glaze
So over two weeks ago marked the first day of the 21st year I have been inhaling oxygen on planet Earth. Brilliant.
wild reverie 