For the longest time ever I visualized the epitome of truly living to be hopping on a flight to an unexplored destination when the urge to go somewhere struck. Definitely somewhere with stunning blue waters running parallel to the whitest softest sand. Someplace where the locals spoke a different language, or at least speak a […]
Tag: baking
a quintessential summer’s day // blueberry passionfruit cream cheese tartlets
Sun rays on bare skin. Cloudless cerulean skies. Crickets punctuating the muggy summer air with their unwavering high pitched cries. Afternoons so blindingly bright that everywhere you look is an overexposed picture. Flushed cheeks, floaty cotton dresses, long hair swept up in ponytails. Leaves a verdant green. An occasional breeze whooshes by. Sighs of relief. […]
the simple things // browned butter chocolate chunk cookies
The popularity of the simple chocolate chip cookie baffles me sometimes. From a baker’s standpoint they aren’t the most exciting things to make, but they elicit such dramatic reactions in the people I gift them to in the best possible way.
dream world // cherry almond tartlets
To be embraced by the warm aroma of caramel and butter and the music that is beautiful, reposeful silence – that’s my happy place, my dream world, the dimension in which my consciousness resides that is hazily tethered to reality solely by a strand of silken thread. It’s where I go to disconnect, this crystal […]
labyrinthine, enihtnirybal // no-bake strawberry cheesecake
There was a time when the overzealous student I was thought that the more complex the vocabulary and more convoluted the sentence structure I could use to articulate my ideas, the more intelligent I would seem. Then there was a time when I admired the clarity in my peers’ simplicity of speech. And then there […]
just dance in the damn downpour // cassis ombré mousse cake
Some days I lapse into moments where there’s a thunderstorm imprisoned in my mind and lightning bolts surging through my veins. I can’t sense anything above the chaos of dark thoughts churning and seething – not the sound of a Steinway piano played by angels’ fingertips or the perfume of a vaseful of ivory gardenias. […]
burn with the fury of a wildfire // strawberry praline mille-feuille
The first year of elementary school during an English class, my teacher posed us students a question that went something along the lines of, “Which is most important in discerning a person’s true feelings when he speaks – his body language, his words, or his tone of voice?” Majority of the class picked ‘body language’. […]
filtered moonlight, shadowed sunlight // chocolate fondant three ways
Products of 4 am writing endeavours scarcely endure, but due to that evening grande-sized latte here I am anyways, seated typing at my coffee table while listening to the abnormally loud whir of my heater and the sporadic whoosh of a vehicle speeding by on an empty road, wondering if those drivers noticed the warm […]
bring back summer // english scones
I saw a jumble of thoughts unravel into half-finished sentences in my head then suffocated the mental delete button before they could even materialize into black spots of digital data juxtaposed against the bright white of the wordpress editor. “Going back to basics…”, “I’ve not updated this blog in 5 months but hey how’s it […]
summer again // white chocolate cheese terrine
It’s not yet officially summer but it sure feels like it already – and I’m utterly living for it.
brownie but better // dark chocolate cherry cake
Oddly, I felt like typing up a rather lengthy side story a few hours ago but now I would rather just talk about this cake, which would take just a moment really because there are not many words needed.
flowers make everything look better // vanilla kiwi tarts
So as you can tell from the very innovative title, today’s post is going to be all about waxing lyrical about the beauty of edible flowers and how they elevate a rather plain appearance to something that looks a thousand times more gorgeous.
information overload // matcha mixed berries muffins
Looking back, I’ve always favoured a minimalist approach to pictures, both mine and others’. Usually that entails having an unadorned white background and containing very few elements aside from the ones in focus. I guess it’s because these pictures stand out in a society so cluttered with information that it would reach its breaking point […]
favorites // caramel mousse banana cake with salted caramel espresso sauce
There are some things that are just unwaveringly delicious – the combination of coffee and caramel, caramel and banana… this banana bread recipe specifically.