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wild reverie

by Amanda

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  • sugar crusted french toast
  • pistachio ice cream (sans ice cream maker)
  • jasmine macarons x mango coconut pudding

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So I’ve been poking around the house looking for spots with nice lighting and the bedroom floor seems to be a pretty strong contender 🧐 Definitely a complementary backdrop for these chocolate pistachio tarts at least. Side note: this country is 🥵 and these tarts are feeling it
Posting my last picture taken at my previous residence as well as to let you guys know that a blogpost on these mini passionfruit cheesecakes is now available for you to read, recipe included and all✨ All the pictures to come will be taken against a new backdrop since I’m in a different location now, which is exciting because I’ll be transitioning to darker photography. Fingers crossed I’ll like it and stick to it🤞🏻
Sorry it took so long! But the recipe for these milk chocolate passionfruit tarts is finally up on the blog alongside a little announcement✨ It’s a bit longer than my usual blogpost but it feels so good to just sit down and do nothing but put thoughts into text and mull over how sentences sound and feel. Long story short, I’m changing my blog title and instagram handle to Wild Reverie, by Amanda to mark the start of a new chapter, plenty of bake sales included 💕
I still think about this Baileys cheesecake from time to time...
Earl grey ganache ft. a sliver of blue sky. I promise the chocolate rampage is coming to end and then it’s back to cakes
I guess third time’s the charm! Look at the shine of these chocolates (granted there’s a bit of a glitter overload too, but I can’t resist a good sparkle✨✨)
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