So as you can tell from the very innovative title, today’s post is going to be all about waxing lyrical about the beauty of edible flowers and how they elevate a rather plain appearance to something that looks a thousand times more gorgeous.
A belated Merry Christmas and Happy Holidays to all! Just casually sharing this year’s Christmas dessert on the 28th of December – a fruit tart imitating a wreath, an idea I found on Instagram a while back – because as I like to believe, Christmas isn’t just a day, it’s a frame of mind. Tragically, the […]
It’s finally a week till Christmas! The holiday of presents wrapped with sheer sparkly ribbons, when strings of lights illuminate the streets in festive hues wherever you go, of familiar tunes sung by the most angelic voices, trees with their forest green branches decked out in glittery elaborate baubles of red, gold, and silver, and […]
I quickly scrolled though my recent blog posts lately and I realised to myself that it must seem like I am oddly constantly busy, although I assure you that that is not exactly the case, since I had a two-month summer break over August and September yet I didn’t bake at all. It keeps happening […]
I never knew that exploring the fruit section of a supermarket could be such fun until I came to Tokyo, and so full of surprises too. Sometimes you’ll find row upon row of apples sectioned by variety, which amounts to no less than five, and sometimes you’ll find these – baby strawberries of a vibrant […]