by Amanda
In between the five-part, three days of prep time, multi ingredient desserts that I gravitate towards making most days, the simplicity of having whisking together a custard and submerging thick slices of brioche in said custard overnight constitute 90% of the work involved, is admittedly refreshing for a treat that looks deceptively breakfast-like and is […]
After a bit more than two decades of existing on planet Earth, making a list of things to accomplish during the next 364 days on the first of January every year has long passed the stage of being tired to being a source of casual amusement and now, non-existence. Not so much because rules are […]
I got a new macro lens! Innovative title I know but that’s sort of the secondary focus of this post (after the dessert itself) because all these pictures are taken with the new lens. It’s strangely challenging to adjust to – the angle at which I have to shoot from is so different from when […]
wild reverie 