It’s not yet officially summer but it sure feels like it already – and I’m utterly living for it.
Oddly, I felt like typing up a rather lengthy side story a few hours ago but now I would rather just talk about this cake, which would take just a moment really because there are not many words needed.
Looking back, I’ve always favoured a minimalist approach to pictures, both mine and others’. Usually that entails having an unadorned white background and containing very few elements aside from the ones in focus. I guess it’s because these pictures stand out in a society so cluttered with information that it would reach its breaking point […]
There are some things that are just unwaveringly delicious – the combination of coffee and caramel, caramel and banana… this banana bread recipe specifically.
Lately I’ve been thinking, reflecting, assessing in overdrive. I feel like I rotated an imaginary hourglass more times than I should – I gave myself too much time to accomplish too little. And yet when I look back on my writing, on my pictures, on memories of past actions till this very moment, I cringe […]
In the logical mind of a baker, when one is gifted cute cookies, one does not simply eat them – there is an unspoken sense of duty to maximise their existence by using them as finishing touches to cupcakes only so worthy.
Every once in a while I would step into my living room in mid-afternoon when the sun is customarily at its warmest and brightest only to find it tinged in muted grey, as though the heavy clouds outside that were about to give way to a million rain droplets floated their way indoors. Last Saturday […]
Nope not out of flowers yet. Not even close.
Two words – spring break!
So we said goodbye to summer a while back, and fall is fast fading away. In fact as I type, it’s a cool six degrees outside. Granted it’s also 11:37 PM. But it would be hard to deny that the winter cold is quickly creeping up on us and so I decided that I could […]
Here is my attempt to bring back the lava cake trend. I kid. Or at least in part.
I wish I could offer more in the way of prose but it’s exam season and the clock is ticking so I hope that the pictures are sufficiently descriptive. In essence, five years ago on my previous blog I made a strawberry white chocolate layer cake that was extremely well received for reasons I still […]
These seasonal references just won’t stop but I guess it’s hard to when your baking choices draw so much inspiration from what’s currently available in the supermarkets. Summer flavours don’t necessarily stop at citrus – there are so many other fruits without that telltale tartness that are also strong summer contenders – but if there […]
Not that I mean to start off the post negatively, but making crepe cakes are more suited to be a wintertime activity – if you get my drift – which makes the flavour profile of this cake very befitting if I do say so myself.