S is for…
Author: Amanda
sugar, spice and everything nice // apple vanilla bean cheesecake
Nope not out of flowers yet. Not even close.
order amongst chaos // matcha flower cookies
There is something about the pattern of repetition that attracts the human eye. I present my case.
reflection // pistachio ice cream (sans ice cream maker)
After a bit more than two decades of existing on planet Earth, making a list of things to accomplish during the next 364 days on the first of January every year has long passed the stage of being tired to being a source of casual amusement and now, non-existence. Not so much because rules are […]
merry christmas // wreath tart
A belated Merry Christmas and Happy Holidays to all! Just casually sharing this year’s Christmas dessert on the 28th of December – a fruit tart imitating a wreath, an idea I found on Instagram a while back – because as I like to believe, Christmas isn’t just a day, it’s a frame of mind. Tragically, the […]
setting sun // fig and cinnamon honey scones
These wintry days, at 3pm my living room is already awash with orange-y gold rays that are occasionally mixed with a tinge of pink, if I’m lucky. It’s a gorgeous sight, but now I have a precious few hours to work with before the sun retires for the day during which the lighting seems to […]
cool lava // chocolate tea creme brûlée cocoa tartlets
It’s finally a week till Christmas! The holiday of presents wrapped with sheer sparkly ribbons, when strings of lights illuminate the streets in festive hues wherever you go, of familiar tunes sung by the most angelic voices, trees with their forest green branches decked out in glittery elaborate baubles of red, gold, and silver, and […]
contrasts // fig and cream cheese cocoa tarts
I quickly scrolled though my recent blog posts lately and I realised to myself that it must seem like I am oddly constantly busy, although I assure you that that is not exactly the case, since I had a two-month summer break over August and September yet I didn’t bake at all. It keeps happening […]
first figs // fig and pear charlotte
So we said goodbye to summer a while back, and fall is fast fading away. In fact as I type, it’s a cool six degrees outside. Granted it’s also 11:37 PM. But it would be hard to deny that the winter cold is quickly creeping up on us and so I decided that I could […]
uniformity // matcha white chocolate financiers
Here is my attempt to bring back the lava cake trend. I kid. Or at least in part.
parallel // lemon blueberry layer cake with white chocolate cream cheese frosting
I wish I could offer more in the way of prose but it’s exam season and the clock is ticking so I hope that the pictures are sufficiently descriptive. In essence, five years ago on my previous blog I made a strawberry white chocolate layer cake that was extremely well received for reasons I still […]
summer yellow // lemon pistachio madeleines
These seasonal references just won’t stop but I guess it’s hard to when your baking choices draw so much inspiration from what’s currently available in the supermarkets. Summer flavours don’t necessarily stop at citrus – there are so many other fruits without that telltale tartness that are also strong summer contenders – but if there […]
keep calm and // pistachio chocolate crepe cake
Not that I mean to start off the post negatively, but making crepe cakes are more suited to be a wintertime activity – if you get my drift – which makes the flavour profile of this cake very befitting if I do say so myself.
pretty things // pistachio cherry macarons
A quick post – regrettably – for a busy week. But next week there’ll be time to breathe, so there will be cake. And lots of it.
