You might remember the apple tarte tartin I did recently. I struggled with getting the apple caramel layer out of the silicon mold and that was an issue I was just itching to solve – and so I did, albeit with quite a different variation of the recipe. Behold, a red wine pear and chocolate […]
Dessert blogging requires at minimum a set of three skills – photography, writing and of course, baking. I tend to prefer a certain aspect over the others at a given point, which rotates as the days go by. However, there have been stretches of time of late where none of these activities can hold my […]
Here it is – the token commentary on the turn of a new year. Happy new year folks! Entering the third year of covid my expectations for the next three hundred odd days are frankly below sea level so here’s wishing that we are all alive, physically and spiritually, at the end of 2022. Cheers […]
I was browsing through my older blog posts when I discovered one which had a section of code that was all messed up. I had to reenter the block of text in the draft in order to fix it, and in the process I read what I wrote line by line. It was a paragraph […]
Whenever I’m in a baking slump and am trying to get back into the swing of things, I look for desserts that I feel like eating and are also simple to make. Baby steps. And these cookies fit the bill perfectly.
Today I thought it’d be interesting to look back on my favorite dessert recipe books and how they’ve shaped my baking style and preferences. Hope you find my recommendations interesting x
Sometimes life feels like an endless stretch of filling up hours with things to do, places to go, people to see. And when packed schedules are punctuated by pockets of free time, the question shoved behind streams of daily tasks eventually makes it way to the forefront – who am I? Beyond our accomplishments and […]
Nothing fails to brighten up a dreary day like a bit of sparkle and shine in sweetness. I held a glass up to the sunlight and watched the rays reflect of the surfaces of these bon bons like polished emerald-streaked diamonds. Stunners, and with taste to boot. I used a white chocolate with too low […]
Lately I’ve been embracing shadows and the appreciation of natural vibrancy of colours against a darker backdrop. I love how muting the peripheries draws your eye towards a more central focal point, akin to slowly being wrapped in a warm blanket, fold by fold. It’s like getting lost in a feeling, rather than in the […]
When I had the opportunity to redesign my entire blog when I made the jump from Blogger to WordPress, I pictured my new space as an island in the middle of a nowhere, a sort of haven for my thoughts unaffected by time or reality, hence the minimalist layout with just a single column and […]
So, recently I’ve started baking and selling my desserts, and it’s an amazing feeling to be able to financially profit from something that I generated purely by myself, from making the actual dessert itself to building a brand image and fanbase. I think I’m extremely lucky that I can turn my hobby into a business. […]
I have come to embrace the madness of baking multiple types of desserts each consisting of several components, all to be completed within the same time frame. There was plenty of scheduling and midnight oven humming, boxes to fold and dishes to wash. The magic of seeing it all come together piece by piece eventually […]
Over the past week I embarked on the herculean task of baking 100 tarts for a wedding and I’m happy to report that my oven is still intact and my fridge doesn’t hate me. Here is the pictorial proof of my valiant first attempt at mass production – enjoy.
Leather jacket, metallic scales, the tip of a sharpened dagger gleaming in the moonlight. Silence. It’s midnight but that’s not why the air is as cold as ice. A mind abuzz with estimations and calculations, for one intent. Heels digging deeper into the earth, narrowed eyes, white-knuckled fingers strangling the weathered hilt. Liar, she breathed.
Inevitably taurean, I have once again reunited the worlds of dessert and flowers – the dreamiest of dimensions, an escapist’s paradise. Certainly a more pleasant alternative to life as I know it these days, which seem to be an endless loop of dread and disappointment (when will it end? Do we just live in strange […]
A couple months ago I spontaneously purchased more than a kilo of couverture chocolate and tackled the entire stash armed with an infrared thermometer and the steely resolve to perfect the art of tempering chocolate after a tragic first attempt at bonbon making, the evidence of which I refuse to retain in any form, mentally […]
I didn’t mean for two months to lapse since my last post but so much has happened in between. I decided to move from Tokyo back to Singapore permanently after days and nights of deliberation and was occupied with the logistics of it all for the past several weeks. Up till the point I boarded […]
In between the five-part, three days of prep time, multi ingredient desserts that I gravitate towards making most days, the simplicity of having whisking together a custard and submerging thick slices of brioche in said custard overnight constitute 90% of the work involved, is admittedly refreshing for a treat that looks deceptively breakfast-like and is […]
Amidst the treacherous whirlpools of poison and bitter medicine, I have always found, no matter how minuscule, a kernel of light – a lonely but brave survivor casting its warmth through ashes and shadows. Over time hope feeds its strength. It swells up like the envelope of a hot air balloon starting to take flight, […]
I shut my eyes and all the world drops dead; I lift my lids and all is born again. (I think I made you up inside my head.) – Sylvia Plath