Over the past week I embarked on the herculean task of baking 100 tarts for a wedding and I’m happy to report that my oven is still intact and my fridge doesn’t hate me. Here is the pictorial proof of my valiant first attempt at mass production – enjoy.
cocoa shortcrust
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chocolate frangipane
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pistachio white chocolate creme
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white chocolate stamp
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lime gel, fresh edible flowers, mint leaves, lime zest
wild reverie 